Safety measures to prevent the spread of COVID-19
At Shirakawa Business Hotel, we have implemented the following heightened safety and hygiene in an effort to prevent the spread of COVID-19 while ensuring optimum comfort:
Public Areas
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Frequent cleaning and sanitization to maintain optimum hygiene levels.
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Placement of hand sanitizers at the entrance, bathrooms, and other areas.
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Limitation of the number of guests per elevator ride to allow safe physical distancing.
Guest Rooms
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Checking in and out
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Temperature checks and completion of letter of request for staying upon check-in.
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For those customers who arrive at the reception without wearing a mask, one will be provided free of charge.
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Installation of plexiglass partitions at the front desk and in the lobby.
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Frequent sanitization of guest room keys, equipment such as pens and trays on the counter, sofas, elevator buttons and other places where many guests may touch frequently.
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Use of trays when handling cash.
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Alcohol wipes will be provided at the reception upon request.
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During your stay
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When cleaning the room we will also disinfect the bathroom, TV remote control, door knobs, buttons and switches, telephone and tables.
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Room services will be delivered and handed at the door to avoid hotel staffs from entering guest rooms.
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Breakfast will be delivered with cover plates and handed at the door to avoid the hotel staff from entering the guest rooms.
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After check-out
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Sanitization of each guest room after stays.
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Hand washing, gargling and disinfection among house-keeping staffs before and after cleaning guest rooms.
Lobby
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We have installed partitions to prevent contamination between customers while sitting at the counter.
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The ventilation system in the lobby is switched on every hour to bring fresh air from outside.
Hotel Staff
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We are reducing as much as possible direct face-to-face contact between our guests and staff.
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Mandatory health checks upon arrival on-property.
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Hotel staff will refrain from coming into work when their temperature is above 37.5℃ or they are feeling unwell in any way.
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Temperature checks with contactless thermometers will be put in practice for hotel staffs coming into work.
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Frequent washing and sanitizing of hands.
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Sanitization of hands and fingers among hotel staff after serving each guest.
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Wearing of masks as well as gloves when appropriate.
Please
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When going to common areas, make sure to wear a mask.
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During your stay, use the room-phone to contact the front desk.
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If you don't feel well during your stay, contact the front desk.
Photos
Thank you for your kind understanding and cooperation.
Last Update: Aug, 15th 2020
Manager
Shirakawa Business Hotel